A superb-looking decanter bottle of XO rum from Barbados, is a blending of the companys oldest Bajan Rum reserves. These selected rums were first aged in the Caribbean (in ex-bourbon casks). Then they are transported to France to be blended by Plantation Rums Cellar Master at ChÃ¢teau de Bonbonnet.
The blended rum is matured a second time in small French oak casks for another 12 to 18 months. This double aging gives rise to a startling increase in both the body of the rum and its complexity, and is the signature of Cognac Ferrands Plantation Rum portfolio.