Combining the taste of the premium London Dry Gin with the classic flavour of fresh sloe berries, Elephant Sloe Gin introduces a warm, well-balanced, sweet and fruity update to the award-winning spirit.
Macerated in Elephant gin for several months, the wild sloe berries add a light and sweet, yet richly rounded, fruity aroma. In order to retain the highest amount of aromatic flavour components, Elephant Sloe Gin remains unfiltered and can be identified by a natural cloudiness. The result is a red-tinted spirit that unfolds a complex bouquet bursting with flavours.
Each bottle is custom- made and adorned with handwritten labels and the purple label marked with the production year and bottle number of each batch. A natural cork with a hand-twisted cord and seal closes every bottle. As with the London Dry Gin, the company donates 15 percent of all proceeds from every bottle of Elephant Sloe Gin to two African foundations that are committed to save the African elephant from extinction.