The Cotswolds Dry Gin is made with juniper, coriander and angelica root macerated in their pure wheat spirit for 24 hours for the flavours to fully infuse. Following this, they add a botanical selection including bay leaf, grapefruit, lime, black pepper, cardamom seed and Cotswolds lavender to their carter head still for distillation.
Nose: Fresh notes of grapefruit with earthy coriander backed-up by sweet juniper. Soft notes of black pepper with a hint of perfumed Cotswolds lavender.
Palate: clean, pine juniper spice with fresh grapefruit and coriander seed. A touch of dryness from the angelica root with eucalyptus notes from bay leaf. Subtle lime and lavender.
Finish: Clean and balanced. Juniper, citrus and some cooling notes from bay leaf and cardamom.
IWSC Gold - Outstanding Gin - 2017
IWSC Silver - Gin & Tonic - 2017
SFWSC Gold - Gin - 2017
WGA Gold - Gin - 2016
SFWSC Gold - Gin - 2016
ISC Bronze - Gin - 2016