Using pure water from ancient aquifers, deep lakes and Rocky Mountain springs, Coors is a refreshing beer. A two-row lager malt made from 100% American-grown high country Moravian barley. It’s what gives the beer a brilliant, golden colour. A sugar source converted into alcohol in the fermentation process. None of it ends up in the final product but it’s used to lighten the overall body and deliver a more refreshing beer.